New Vegan Menu at Kutir

Rohit Ghai

Rohit Ghai

Chef Patron 22nd January 2020

New Vegan Menu at Kutir

This year, there is a brand new menu at Kutir: The Vegan À La Carte, as seen on The Telegraph.

An innovative ongoing menu has been developed for Veganuary (and beyond), which celebrates the exciting flavours and potential of plant-based ingredients. The vibrant vegan dishes are created using contemporary techniques, exceeding all expectations of cruelty-free cooking, and served in a fine dining setting.

Plates range from £8 to £18 and include our renowned Aloo Tikki; new arancini-style eggplant dumplings; a basmati rice bowl with truffle, goji berries, wild mushrooms and fried onions; and an artistic pear, star anise and melon dessert. The menu will be available for the foreseeable future and can be enjoyed with a range of vegan wines.

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