New vegan starter. Wye valley asparagus, wild garlic and walnut pesto bruchetta.

New vegan starter. 
Wye valley asparagus, wild garlic and walnut pesto bruchetta.
Owen Morrice

Owen Morrice

Head Chef 11th April 2018
Owen Morrice

Owen Morrice

Head Chef

New vegan starter. Wye valley asparagus, wild garlic and walnut pesto bruchetta.

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