Oat smoked venison sweed puree breaded haggis salt baked baby turnips whisky and venison reduction

Oat smoked venison sweed puree breaded haggis salt baked baby turnips whisky and venison reduction
matthew jackson

matthew jackson

Head Chef 25th January 2017
matthew jackson

matthew jackson

Head Chef

Oat smoked venison sweed puree breaded haggis salt baked baby turnips whisky and venison reduction

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.