OCTOPUS CARPACCIO pickled rhubarb dill emulsion crustacean jelly compressed cucumber crème fraîche

OCTOPUS CARPACCIO :black_small_square: pickled rhubarb :black_small_square: dill emulsion :black_small_square: crustacean jelly :black_small_square: compressed cucumber :black_small_square: crème fraîche
Hendric Weisswange

Hendric Weisswange

Head Chef 10th May 2017
Hendric Weisswange

OCTOPUS CARPACCIO pickled rhubarb dill emulsion crustacean jelly compressed cucumber crème fraîche

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