Octopus carpaccio with dry pomegranate seeds, chives, capers and extra virgin olive oil.

Octopus carpaccio with dry pomegranate seeds, chives, capers and extra virgin olive oil.
Evripidis Apostolidis

Evripidis Apostolidis

Sous Chef - Senior 14th July 2016
Evripidis Apostolidis

Evripidis Apostolidis

Sous Chef - Senior

Octopus carpaccio with dry pomegranate seeds, chives, capers and extra virgin olive oil.

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