Octopus served with purple cauliflower purèe and crisp, red currant, girolles and fennel cress

Octopus served with purple cauliflower purèe and crisp, red currant, girolles and fennel cress
Nicolau Goncalves de Jesus Junior

Nicolau Goncalves de Jesus Junior

Executive Chef 8th December 2016
Nicolau Goncalves de Jesus Junior

Octopus served with purple cauliflower purèe and crisp, red currant, girolles and fennel cress

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