Octopus, smoked eel brandade, mackerel consomme, sea herbs, squid ink cracker.

Octopus, smoked eel brandade, mackerel consomme, sea herbs, squid ink cracker.
Ryan Walker

Ryan Walker

Sous Chef - Senior 13th May 2017
Ryan Walker

Ryan Walker

Sous Chef - Senior

Octopus, smoked eel brandade, mackerel consomme, sea herbs, squid ink cracker.

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.