Octopus with curried cauliflower purée, grilled cauliflower, florets sautéed in buerre noisette, raisin and pine nut mix and coriander.

Octopus with curried cauliflower purée, grilled cauliflower, florets sautéed in buerre noisette, raisin and pine nut mix and coriander.
Adam Smith

Adam Smith

Chef de Partie 18th November 2018

Octopus with curried cauliflower purée, grilled cauliflower, florets sautéed in buerre noisette, raisin and pine nut mix and coriander.