Oeuf a la cocque - brazilian roots siphon, fermented manioc syrup, truffle and amazonic spices.

Oeuf a la cocque - brazilian roots siphon, fermented manioc syrup, truffle and amazonic spices.
Andre Tognini

Andre Tognini

Executive Chef 16th October 2021
Andre Tognini

Andre Tognini

Executive Chef

Oeuf a la cocque - brazilian roots siphon, fermented manioc syrup, truffle and amazonic spices.

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