Œuf a la cocque - amazonian manioc syrup with truffle and herbs, brazilian tubers foam and Sour cream with coffee

Œuf a la cocque - amazonian manioc syrup with truffle and herbs, brazilian tubers foam and Sour cream with coffee
Andre Tognini

Andre Tognini

Executive Chef 11th September 2021
Andre Tognini

Andre Tognini

Executive Chef

Œuf a la cocque - amazonian manioc syrup with truffle and herbs, brazilian tubers foam and Sour cream with coffee

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