Search results: Thebestchefawards

7 results

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Suckling pig, cupuaçú, cajú and spice sauce. Strong brazilian's forests flavors.

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Œuf a la cocque - amazonian manioc syrup with truffle and herbs, brazilian tubers foam...

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Sugar-free cheesecake with strawberries and maple syrup

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Homemade dry aged wild sea bream in bee's wax, charred to rare, house pickled cucumber,...

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Dry aged sea bass mosaic with Bahraini lumee spice, fresh grapes, smoked capsicum and...

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Sous vide octopus, oyster mayonnaise, house made smoked salami, caviar, mint...

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