Search results: Finedinninglovers

4 results
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Guine Fowl Roasted on the bone,carmelized Celeriac cannelloni Taragon sponge Black...

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Suckling pig, cupuaçú, cajú and spice sauce. Strong brazilian's forests flavors.

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Œuf a la cocque - amazonian manioc syrup with truffle and herbs, brazilian tubers foam...

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Wrapped Chicken | Leeks | Peas Glazed Morels |  Creme Fraiche