Olive oil poached halibut, charred avocado, quick pickled jicama and grapes, blistered shashito, whipped poblano .

Olive oil poached halibut, charred avocado, quick pickled jicama and grapes, blistered shashito, whipped poblano .
Louis Robinson

Louis Robinson

Executive Chef 20th August 2018

Olive oil poached halibut, charred avocado, quick pickled jicama and grapes, blistered shashito, whipped poblano .