On the pass, Argentinian spice rubbed pork fillet with parsley potatoes and vegetables,red wine reduction,jus

On the pass, Argentinian spice rubbed pork fillet with parsley potatoes and vegetables,red wine reduction,jus
John Subritzky

John Subritzky

Executive Chef 15th November 2018

On the pass, Argentinian spice rubbed pork fillet with parsley potatoes and vegetables,red wine reduction,jus