On the tasting menu tonight @tworoomsgrillbar cold smoked NZ greenlip mussels bayleaf vanilla potato cream sour herbs and crispy bread

On the tasting menu tonight @tworoomsgrillbar cold smoked NZ greenlip mussels bayleaf vanilla potato cream sour herbs and crispy bread
George Bloomfield

George Bloomfield

Chef de Partie 19th October 2016
George Bloomfield

George Bloomfield

Chef de Partie

On the tasting menu tonight @tworoomsgrillbar cold smoked NZ greenlip mussels bayleaf vanilla potato cream sour herbs and crispy bread

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.