Orange posset, ginger poached rhubarb, rhubarb jelly, candied orange zest

Orange posset, ginger poached rhubarb, rhubarb jelly, candied orange zest
Daniel Steele

Daniel Steele

Head Chef 29th August 2016
Daniel Steele

Daniel Steele

Head Chef

Orange posset, ginger poached rhubarb, rhubarb jelly, candied orange zest

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.