Our yummy pavlova is changing again now with a bitter raspberry gel and caviar a lemonade tuilles all for the cost to make £1

Our yummy pavlova is changing again now with a bitter raspberry gel and caviar a lemonade tuilles all for the cost to make £1
Our yummy pavlova is changing again now with a bitter raspberry gel and caviar a lemonade tuilles all for the cost to make £1
mike tudor

mike tudor

Head Chef 22nd May 2024
mike tudor

mike tudor

Head Chef

Our yummy pavlova is changing again now with a bitter raspberry gel and caviar a lemonade tuilles all for the cost to make £1

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.