Situated in the beautiful Welsh countryside, Gareth Ward’s two-Michelin-starred restaurant Ynyshir delivers a unique culinary experience with an intimate, luxurious atmosphere. The kitchen features VCS2 and VCR2 units under the counter, all used to cool pristine ingredients, crafted boards and culinary tools.
The open kitchen design showcases how the drawers seamlessly integrate into their workflow. Used for premium ingredients including sensitive items like tuna, foraged local produce, and house-made birch syrup, the Adande drawers provide the precise temperature control essential for Michelin-starred cuisine. The culinary team particularly values the large, accessible space in the insulated container; perfect for handling large premium ingredients.
Adande team: Given Ynyshir’s reputation for innovative Michelin star cuisine, how do our drawers support your creative process?
Head Chef Gareth Ward: “The Adande drawers support what we do really well. They fit beautifully and slickly within the kitchen. They’re very simple to use. The whole design lets us open our full potential, using them in service, especially. So, yeah, it’s a really big part of the success in the kitchen. If I were designing a new kitchen tomorrow, I would 100% have Adande drawers again.”
Discover the full testimonial and more on the Adande website: adande.co.uk/ynyshir-restaurant-and-rooms-with-adande-drawers/
