Pan fried coley, spinich mezzelune stuffed with smoked haddock and dill, prosseco and chive sauce, charred leeks, pickled carrots and dill Oil.

Pan fried coley, spinich mezzelune stuffed with smoked haddock and dill, prosseco and chive sauce, charred leeks, pickled carrots and dill Oil.
Owen Morrice

Owen Morrice

Head Chef 8th March 2019

Pan fried coley, spinich mezzelune stuffed with smoked haddock and dill, prosseco and chive sauce, charred leeks, pickled carrots and dill Oil.