Pan fried duck breast, roasted winter veg, burnt butter shallot and a black cherry and merlot sauce

Pan fried duck breast, roasted winter veg, burnt butter shallot and a black cherry and merlot sauce
Mark Coulton

Mark Coulton

Head Chef 9th December 2018

Pan fried duck breast, roasted winter veg, burnt butter shallot and a black cherry and merlot sauce