Pan fried Fillet of Brill, Chorizo and Sweetcorn Arancini, Broad Bean Veloute

Pan fried Fillet of Brill, Chorizo and Sweetcorn Arancini, Broad Bean Veloute
Celtic Chef

Celtic Chef

Sous Chef 28th June 2016
Celtic Chef

Celtic Chef

Sous Chef

Pan fried Fillet of Brill, Chorizo and Sweetcorn Arancini, Broad Bean Veloute

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