Pan fried hake, crispy gnocchi, buttered mussels, girroles and romenesco, lemon and mussel emulsion and truffle oil.

Pan fried hake, crispy gnocchi, buttered mussels, girroles and romenesco, lemon and mussel emulsion and truffle oil.
Owen Morrice

Owen Morrice

Head Chef 8th August 2018

Pan fried hake, crispy gnocchi, buttered mussels, girroles and romenesco, lemon and mussel emulsion and truffle oil.