Pan fried ling fillet, clam and mussel curry bisque, lime pickled red onions, roast cashews and chilli oil.

Pan fried ling fillet, clam and mussel curry bisque, lime pickled red onions, roast cashews and chilli oil.
Owen Morrice

Owen Morrice

Head Chef 9th January 2019

Pan fried ling fillet, clam and mussel curry bisque, lime pickled red onions, roast cashews and chilli oil.