Pan fried pollock and queenie scallops on smoked cheddar grits, salsa, seaweed hot sauce, crispy shallot and saffron oil.

Pan fried pollock and queenie scallops on smoked cheddar grits, salsa, seaweed hot sauce, crispy shallot and saffron oil.
Owen Morrice

Owen Morrice

Head Chef 5th April 2019

Pan fried pollock and queenie scallops on smoked cheddar grits, salsa, seaweed hot sauce, crispy shallot and saffron oil.