Pan Fried Salmon Variation of pear and apple Pickled Poaced Gel Lemon Potatos Chard Chervyl Celeriac Puree Lemon Balm Butter Sauce

Pan Fried Salmon
Variation of pear and apple
Pickled
Poaced 
Gel
Lemon Potatos 
Chard
Chervyl
Celeriac Puree
Lemon Balm 
Butter Sauce
Josh Read

Josh Read

Sous Chef - Junior 5th February 2017
Josh Read

Josh Read

Sous Chef - Junior

Pan Fried Salmon Variation of pear and apple Pickled Poaced Gel Lemon Potatos Chard Chervyl Celeriac Puree Lemon Balm Butter Sauce

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