Pan-fried sole fillet, Ras el Hanout carrot purée, crispy carrot, couscous pearls and asparagus

Pan-fried sole fillet, Ras el Hanout carrot purée, crispy carrot, couscous pearls and asparagus
Purdey Dumelie

Purdey Dumelie

Student Chef 7th April 2017
Purdey Dumelie

Purdey Dumelie

Student Chef

Pan-fried sole fillet, Ras el Hanout carrot purée, crispy carrot, couscous pearls and asparagus

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