Pan roast hake finished with smoked lobster butter, bacon and bean cassoulet, Barra cockles, marinated tomatoes and samphire.

Pan roast hake finished with smoked lobster butter, bacon and bean cassoulet, Barra cockles, marinated tomatoes and samphire.
Owen Morrice

Owen Morrice

Head Chef 16th September 2018

Pan roast hake finished with smoked lobster butter, bacon and bean cassoulet, Barra cockles, marinated tomatoes and samphire.