Pan roasted brill, braised baby fennel, spinach and a tomato and tarragon butter sauce

Pan roasted brill, braised baby fennel,  spinach and a tomato and tarragon butter sauce
Mark Lawton

Mark Lawton

Head Chef 16th August 2016
Mark Lawton

Mark Lawton

Head Chef

Pan roasted brill, braised baby fennel, spinach and a tomato and tarragon butter sauce

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