Pan roasted goosnargh duck, duck leg Bon Bon, Pomme purée, rhubarb, brasised salsify, confit shallot, micro chard, duck glaze

Pan roasted goosnargh duck, duck leg Bon Bon, Pomme purée, rhubarb, brasised salsify, confit shallot, micro chard, duck glaze
Sean Noonan

Sean Noonan

Head Chef 9th April 2020

Pan roasted goosnargh duck, duck leg Bon Bon, Pomme purée, rhubarb, brasised salsify, confit shallot, micro chard, duck glaze