Pan Roasted Panko Crusted Halibut Fillet in Miso Butter/ Squid Ink Pommè Purèe.

Pan Roasted Panko Crusted Halibut Fillet in Miso Butter/ Squid Ink Pommè Purèe.
Zong Tang

Zong Tang

Executive Chef 25th February 2017
Zong Tang

Zong Tang

Executive Chef

Pan Roasted Panko Crusted Halibut Fillet in Miso Butter/ Squid Ink Pommè Purèe.

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.