Pan roasted turbot clams mussles smoked curd salmon spinach samphire and sea vegetables

Pan roasted turbot clams mussles smoked curd salmon spinach samphire and sea vegetables
Philip Sherriff

Philip Sherriff

Sous Chef - Senior 11th February 2017
Philip Sherriff

Philip Sherriff

Sous Chef - Senior

Pan roasted turbot clams mussles smoked curd salmon spinach samphire and sea vegetables

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