Pan seared scallops, twice cooked pork belly and garlic cauliflower purée

Pan seared scallops, twice cooked pork belly and garlic cauliflower purée
Trent Hindle

Trent Hindle

Executive Chef 13th February 2017
Trent Hindle

Trent Hindle

Executive Chef

Pan seared scallops, twice cooked pork belly and garlic cauliflower purée

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