Panacota de Coco, com calda de redução de Vinho do Porto e geléia de amoras

Panacota de Coco, com calda de redução de Vinho do Porto e geléia de amoras
Panacota de Coco, com calda de redução de Vinho do Porto e geléia de amoras
Magno Guerra

Magno Guerra

Executive Chef 2nd January 2020
Magno Guerra

Magno Guerra

Executive Chef

Panacota de Coco, com calda de redução de Vinho do Porto e geléia de amoras

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