Pastry Chef Rebecca Marshman creates a choux pastry bun with blackberries and lavender recipe

The Staff Canteen

The Staff Canteen

Editor 15th February 2024
The Staff Canteen

Pastry Chef Rebecca Marshman creates a choux pastry bun with blackberries and lavender recipe

Pastry Chef Rebecca Marshman from BaxterStorey creates a classic choux pastry bun with blackberries and lavender recipe. Watch as Rebecca takes us through this classic choux pastry recipe which she adds seasonal blackberries and lavender to.

Watch the full video: www.youtube.com/watch?v=tLSY7XWacCs

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