Pavlova

Jason Cummins

Jason Cummins

Sous Chef 6th June 2023
Jason Cummins

Jason Cummins

Sous Chef

Pavlova

Poached fig and peacan Pavlova.
Inside of the Meringue Is filled with Fig gel and lemon chantily. Sitting on poched figs, plums and pastry cream.
simple summertime and any fruit can be used.
Using a dehydrator is perfect for getting a no crack or burn Meringue.
65°c over night

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