Pear, Roquefort, tender stem broccoli, quince purée & hazelnut salad, 

Pear, Roquefort, tender stem broccoli, quince purée & hazelnut salad, 
Pear, Roquefort, tender stem broccoli, quince purée & hazelnut salad, 
Scott Judson

Scott Judson

Head Chef 16th February 2021
Scott Judson

Scott Judson

Head Chef

Pear, Roquefort, tender stem broccoli, quince purée & hazelnut salad, 

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.