Pears Stewed in Wine, Mousse of Pear, Condensed Milk Ice Cream, Daisy Gel, Crunchy Licorice and Pear Cookie. New dessert.

Pears Stewed in Wine, Mousse of Pear, Condensed Milk Ice Cream, Daisy Gel, Crunchy Licorice and Pear Cookie. New dessert.
Restaurant Karpendonkse Hoeve

Restaurant Karpendonkse Hoeve

Head Chef 7th January 2017
Restaurant Karpendonkse Hoeve

Pears Stewed in Wine, Mousse of Pear, Condensed Milk Ice Cream, Daisy Gel, Crunchy Licorice and Pear Cookie. New dessert.

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