Pecan and honey encrusted salmon, pumkin pie Qest Bar cream sauce topped with a caribean pico.

Pecan and honey encrusted salmon, pumkin pie Qest Bar cream sauce topped with a caribean pico.
Juan Briceno

Juan Briceno

Executive Chef 4th January 2017
Juan Briceno

Juan Briceno

Executive Chef

Pecan and honey encrusted salmon, pumkin pie Qest Bar cream sauce topped with a caribean pico.

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.