Perthshire grouse, confit leg croquette, forraged mushrooms and wild bilberries

Perthshire grouse, confit leg croquette, forraged mushrooms and wild bilberries
Barry Gamble

Barry Gamble

Chef and Owner 28th August 2017
Barry Gamble

Barry Gamble

Chef and Owner

Perthshire grouse, confit leg croquette, forraged mushrooms and wild bilberries

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.