Pheasant leg pastry roll, tastes and textures of beetroot, fresh apple, candied walnuts

Pheasant leg pastry roll, tastes and textures of beetroot, fresh apple, candied walnuts
Alan Higgins

Alan Higgins

Executive Chef 27th November 2019

Pheasant leg pastry roll, tastes and textures of beetroot, fresh apple, candied walnuts