Pickled Hervey bay scallops, daintree barramundi, local chickpeas and raw pea salad, pea and ham 

Pickled Hervey bay scallops, daintree barramundi,  local chickpeas and raw pea salad, pea and ham 
Andrew McCrea

Andrew McCrea

Executive Chef 17th August 2020
Andrew McCrea

Andrew McCrea

Executive Chef

Pickled Hervey bay scallops, daintree barramundi, local chickpeas and raw pea salad, pea and ham 

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.