Pickled Red Cabbage, Salt Baked Beetroot, Goats Cheese, Yoghurt, Brioche and Spinich.

Pickled Red Cabbage, Salt Baked Beetroot, Goats Cheese, Yoghurt, Brioche and Spinich.
The private pass Garreth Wilson

The private pass Garreth Wilson

Executive Chef 1st October 2017
The private pass Garreth Wilson

Pickled Red Cabbage, Salt Baked Beetroot, Goats Cheese, Yoghurt, Brioche and Spinich.

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