Plant Based Pumpkin Recipe at a Fine Dining Restaurant With Daniel Watkins #cooking #veganrecipes

The Staff Canteen

The Staff Canteen

Editor 12th November 2024
The Staff Canteen

Plant Based Pumpkin Recipe at a Fine Dining Restaurant With Daniel Watkins #cooking #veganrecipes

Daniel Watkins from Holy Carrot creates a Crown prince pumpkin, ricotta, pickled walnut recipe that features as a main course. The dish is plant based and uses fire cooking and a pumpkin tare to give the vegetable a unique flavour.

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