Poached brill, brill & prawn veloute. Brill goujons & truffle tartar sauce. Brill & prawn ceviche

Poached brill, brill & prawn veloute. Brill goujons & truffle tartar sauce. Brill & prawn ceviche
Tom Bainbridge

Tom Bainbridge

Executive Chef 24th August 2020
Tom Bainbridge

Tom Bainbridge

Executive Chef

Poached brill, brill & prawn veloute. Brill goujons & truffle tartar sauce. Brill & prawn ceviche

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