Poached egg, chicken skin, asparagus, mushroom, toasted brioche by Owen Lindsay

British Lion Eggs

British Lion Eggs

Standard Supplier 11th August 2020
British Lion Eggs

British Lion Eggs

Standard Supplier

Poached egg, chicken skin, asparagus, mushroom, toasted brioche by Owen Lindsay

Our winning #eggrecipe for July!

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.