Poached lamb loin in perilla leaves and eel sauce, popped corn purée, chanterelles, sweet-peas, edamame, lamb jus

Poached lamb loin in perilla leaves and eel sauce, popped corn purée, chanterelles, sweet-peas, edamame, lamb jus
Paul McLoughlin

Paul McLoughlin

Executive Chef 10th September 2018

Poached lamb loin in perilla leaves and eel sauce, popped corn purée, chanterelles, sweet-peas, edamame, lamb jus