Poached lamb wrapped in perilla leaves with eel sauce, popped corn purée, chanterelles, edamame, pickled mustard seeds, lamb jus

Poached lamb wrapped in perilla leaves with eel sauce, popped corn purée, chanterelles, edamame, pickled mustard seeds, lamb jus
Paul McLoughlin

Paul McLoughlin

Executive Chef 10th September 2018

Poached lamb wrapped in perilla leaves with eel sauce, popped corn purée, chanterelles, edamame, pickled mustard seeds, lamb jus