Poached native lobster ‘ravioli’ pickled daikon radish, mirin aigre doux, aromatic herbs, ginger salt

Poached native lobster ‘ravioli’ pickled daikon radish, mirin aigre doux, aromatic herbs, ginger salt
dany lancaster

dany lancaster

Head Chef 1st August 2018

Poached native lobster ‘ravioli’ pickled daikon radish, mirin aigre doux, aromatic herbs, ginger salt