Poached salmon, sour dough, chive hollandaise, poached eggs and salmon crackling.

Poached salmon, sour dough, chive hollandaise, poached eggs and salmon crackling.
Luke Bennett

Luke Bennett

Sous Chef - Junior 13th February 2018
Luke Bennett

Luke Bennett

Sous Chef - Junior

Poached salmon, sour dough, chive hollandaise, poached eggs and salmon crackling.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.