Pork|Apple|Stornoway|Mushroom Pork belly , pork loin , cider soaked apple , caramelised apple puree , Stornaway black pudding crumb , winter mixed Shrooms , pork jus served seperate

Pork|Apple|Stornoway|Mushroom

Pork belly , pork loin , cider soaked apple , caramelised apple puree , Stornaway black pudding crumb , winter mixed Shrooms , pork jus served seperate
Jamie Bennie

Jamie Bennie

Sous Chef 21st January 2017
Jamie Bennie

Jamie Bennie

Sous Chef

Pork|Apple|Stornoway|Mushroom Pork belly , pork loin , cider soaked apple , caramelised apple puree , Stornaway black pudding crumb , winter mixed Shrooms , pork jus served seperate

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.